1. Take a baking tray and spread it with tin foil.

This is a baking tray covered with tin foil.

3. Cut the onions and carrots and spread them evenly on the baking tray, drizzle with a little salad oil and sprinkle with a little salt.

Bake in the oven for ten minutes, and the oven temperature is 230 degrees.

Step 5 wash the seafood for later use

6. Take out freshly baked onions and carrots, spread prawns, shrimps and clams on them, add red and green peppers and scallions, sprinkle some cooking wine and pepper, put them back in the oven and bake at the same temperature for ten minutes.

7. This is shrimp and prawns that have been baked for ten minutes. Take it out for later use.

8. Boil the pot with boiling water, quickly put the clams into the water, slightly open the clams and take them out. Open the clams one by one on the grilled prawns.

9. Pour salad oil into the pot, stir-fry garlic, pour in the water that has just been copied, add Chili oil, chicken powder and a little salt and stir well.

10. Pour the soup into the clams and prawns and bake in the oven for five minutes.

1 1. Time is up.

12. Put a little coriander on it to match. It's delicious and full of flavor. Grilled seafood dinner came out.