Cuisine and efficacy: The ingredients for making sweet and sour pork tenderloin in home cooking recipes are: peeled pork belly 500g, cooked fresh bamboo shoots 150g, egg liquid 30g, pepper 25g, onion 5g, garlic paste 5g, sesame oil 5g, refined salt 1.5g, fenjiu 7.5g, wet starch 40g and dry starch 75g..

Sweetening method of meat: 1. Cut pork into diamond-shaped pieces, mix the meat pieces with refined salt and Fenjiu, marinate for about 15 minutes, add egg liquid and wet starch, mix well and stick dry starch.

2. Heat the wok to 60% heat, fry the meat until it is 70% cooked, and pour it into the colander to drain the oil.

3. Leave a little oil, add the onion and garlic, add the onion when the pepper is fragrant, cook the tomato sauce until it is slightly boiling, thicken it with wet starch, then add the meat and bamboo shoots, stir fry, spread sesame oil and peanut oil, and stir well.