Lettuce 100g, lean pork 100g, auricularia auricula, carrot 1 root, green onion 1 root, 4 cloves of garlic and 2 green peppers. Red oil, soy sauce, vinegar, sugar, salt, monosodium glutamate, pepper, ginger powder, dried starch, vegetable oil.

Exercise:

1. Slice lean pork, add a little soy sauce and salt 10 minute.

2, lettuce, carrots peeled and shredded, fungus water cut into filaments.

3. Shred green pepper, red pepper and green onion, and slice garlic.

4, soy sauce, soy sauce, sugar, vinegar, pepper powder, ginger powder, dry starch, salt, monosodium glutamate, water to make fish-flavored juice.

5. Add vegetable oil to the pot, heat it, pour in shredded pork, slide it open and stir fry.

6. Add green pepper and red pepper, stir-fry onion and garlic to make it fragrant.

7. Add lettuce and shredded carrots and stir-fry until cut. Add red oil and continue to stir fry.

8. Add shredded fungus and continue to stir fry.

9. Pour in the prepared fish sauce and stir-fry until cooked.