Add 2 grams of salt to the egg, drop a few drops of balsamic vinegar, and beat into egg liquid. The balsamic vinegar eggs are delicious.

2.

Soak dried auricularia auricula in hot water of about 60 degrees, wash it after it is dispersed, turn around and chop it on the chopping board.

3.

Add a little shrimp skin to the chopped fungus for later use. The shrimp skin is mainly used for refreshing.

4.

Put oil in the pot. When the pan is hot, turn to medium heat, pour in the egg liquid and stir with chopsticks. Turn down the fire at once.