[Materials/Seasonings]

Roasted chicken leg Ingredients: 2 big chickens.

1 tbsp garlic soy sauce, 2 tbsp barbecue sauce ingredients: soy sauce.

& gt

2 tablespoons oyster sauce, 2 tablespoons sugar or maltose.

A little spiced powder, pepper 1/4 teaspoons of water.

three

1/2 cups

1 tbsp rice wine, garlic 12

Garlic barbecue sauce

Quantity [production process]

Roast chicken: (1) After the chicken is partially dried in water, gently pat the coating color on the chicken surface and the chicken in 1 tablespoon of soy sauce with the back of a knife or a meat hammer.

(2) Prepare 4 cups and shorten it to the seventh cup. Stir-fry the chicken pieces quickly in hot oil and take them out immediately.

(3) Drain the oil and coat it with garlic-flavored barbecue sauce and charcoal-flavored roast chicken, and then you can coat it with a little repeated barbecue sauce.

(4) Roasting chicken with chicken buttocks is similar to practicing spicy food, and you can sprinkle some salt and pepper. Or, you can roast the chicken neck, marinate the chicken neck first, then fry it, and pick up the barbecue sauce with charcoal fire, which is also very delicious.

Garlic barbecue sauce's method: Heat 2 tablespoons of oil, first put garlic in the oil pan, fry until it is slightly yellow, and immediately take it out. Boil all the seasonings in the original pot, add a little minced garlic and stir-fry until thick. Garlic is a good barbecue sauce.

The recipe says, think about the chicken neck,