You can also take out a few ingredients and fight bravely to play a mix and match style. Maybe it becomes an unintentional pleasure.
Let me introduce you to three famous "mixed" cuisines in China:
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One,? Wonton Noodles
Wonton Noodles is also called wonton noodles. Because the pronunciation of "Wonton" is very similar to that of "Wonton" in Cantonese, it is also called "Wonton Noodles" in some areas of Hongkong, Macau and Guangdong. It is a mixture of Guangdong wonton and egg noodles. Add hot soup and eat a bowl in the cool autumn. The noodles are smooth and waxy, and the soup is delicious. One book is enough!
A bowl of excellent Wonton Noodles is naturally not as simple as cooking noodles and wonton together. The real Wonton Noodles needs three classes.
Speaking of noodles, authentic noodles start with flour and eggs. The most important thing is that you don't add water at all. You rely entirely on eggs. The noodles made in this way are tough and more refreshing.
Second, wonton, the key lies in the stuffing inside, with fresh shrimp balls as the trap, Q cool teeth.
Three stresses on soup, adding monosodium glutamate to freshen up is a big taboo, and the soup boiled with firewood, fish and shrimp shells is delicious and clear. Authentic Wonton Noodles also needs leeks. Whether there is leek or not is the key to distinguish the authenticity of wonton.
Noodles are also elegant. Shrimp wonton is usually placed at the bottom of the bowl, then noodles are spread on the wonton, and more than half of the bowl of noodle soup is put in, with some shredded leeks to increase the flavor and bring crispness. In order to keep the elasticity of noodles, you must not completely soak noodles in noodle soup. Be sure to show some noodles and finish eating as soon as possible.
What does Wonton Noodles do?
Food preparation
Whole egg noodles 1 roll
Xia wonton 6
green vegetables
A little chopped green onion
Appropriate amount of broth or chicken soup
A little sesame oil
Cooking steps
1. After boiling water in the pot, put the whole egg noodles in the boiling water and break the noodles up with chopsticks.
2. Cook for 1-2 minutes, scoop up cold water and put it in a bowl.
3. Take another pot, add stock to boil, add vegetables to cook, add cooked wonton to cook for a while, pour into the bowl in step 1, and sprinkle with onion and sesame oil.
Second, the silver coil
Silver rolls are famous snacks in Beijing and Tianjin. This is a magic rolling pin. The outside is normal white flour, which is no different from ordinary steamed bread. Inside, white sugar is added when mixing noodles, then twisted into silk and wrapped in noodles. After steaming, I opened it and saw that there were countless silver wires, which tasted sweet, so it was called a silver wire roll. In addition to steaming, silver coils are also baked in the oven until golden brown, or steamed or fried, which also has a special flavor.
Food preparation
500 grams of flour
Proper amount of oil
A little baking soda
Yeast 3g
Cooking steps
1. Flour and yeast are mixed with clear water to make dough, which is twice the size of dough.
2. Add a little baking soda to the dough and knead it evenly, then add dry flour to knead it into a smooth dough, and then carry out the second round.
3. Divide the dough into two halves, take half and roll it into dough with a rolling pin.
Sprinkle some dry flour on the dough and fold it up and down.
Cut into filaments
6. After cutting, expand and code evenly.
7. Oil each noodle, preferably with oil.
8. Stretch it a little, cut it into small pieces and set it aside.
9. Take the other half of the dough, knead it evenly and knead it into long strips.
10. Cut into dosage forms with similar size.
1 1. Take one dose and roll it into a strip with a wide middle.
12. Put a silver wire.
13. The two ends are slightly stretched, the middle is folded in half, and the bottom is pressed hard.
14. Fold the dough in half again.
15. Then turn it up and finalize the design.
16. The steamer is filled with water, and silver coils are placed at regular intervals.
17. Steam for 20 minutes, turn off the fire for 3 minutes and then open the lid.
Third, pancake fruit
Pancake fruit is also a famous snack in Tianjin It's a hodgepodge of pancakes and preserved fruit (fried dough sticks). It consists of mung bean pancakes (soybean and black bean noodles), eggs, fried dough sticks or crisp "fruit slicer", with flour paste, chopped green onion, Chili sauce (optional) and fermented bean curd (optional) as seasonings, which tastes salty and delicious. Other provinces outside Tianjin will also put raw materials such as ham, sausage and even shredded tofu and shredded pork in pancakes.
Food preparation
flour
Eggs (of hens)
Fried dough sticks?
Onions?
Dried radish?
Sauce (I use barbecue sauce)
Cooking steps
1. Wash onion and cut chopped green onion.
2. Add a proper amount of water to the flour and stir it into a paste.
3. Coat the pan with a thin layer of oil.
4. Scoop two spoonfuls of dough and spread it flat, which can be wiped off with the bottom of the spoon.
5. Fire, beat an egg before the dough is formed.
6. Wipe the bottom of the spoon and sprinkle with chopped green onion.
7. The eggs are cooked 7 or 8 minutes. If you like the crust a little burnt, you can fry it for a while.
8. Turn it over and coat it with sauce.
9. put dried radish
10. Put fried dough sticks
1 1. Arrive
12. All right! Live together!
Wechat official account: the meal is ready.