The production steps of chestnut in Tang Dynasty are as follows: firstly, cut the washed chestnut into long mouths with scissors to ensure that the chestnut kernel can leak out and be peeled easily;
Put the drained chestnuts into a pot and heat them in a microwave oven at high temperature for 2-3 minutes, depending on the amount of chestnuts;
Sprinkle proper amount of cooking oil and sugar on chestnuts, mix well and put them back in the microwave oven for 2-3 minutes;
An opening sugar chestnut is ready!
Chestnuts are delicious, but don't be greedy. It's hard to digest when you eat too much. Eating about 10 gram every day has a good nourishing effect on waist and leg weakness caused by kidney deficiency. However, due to the high sugar content, diabetic patients should limit their consumption.
Some sugar-fried chestnuts on the street are golden and shiny, and the sweet smell makes people can't help but buy a bag to relieve their hunger. I don't know if you have bought this kind of chestnut. Its appearance is bright, its mouth is neat, its color is yellow and tender, but it is not as delicious as expected, and some even make you bitter. You should be careful when you meet such chestnuts, because these "high-value" chestnuts are likely to have undergone industrial "cosmetic surgery". Some unscrupulous traders will add industrial paraffin in the process of frying chestnuts, which not only reduces the cost of sugar frying chestnuts, but also gives chestnuts an eye-catching appearance. In the process of frying, open chestnuts not only absorb dust in gravel, but also contaminate industrial paraffin, which is why some open chestnuts are bitter. So, be careful when you see shiny chestnuts again!