Speaking of the eight major Chinese cuisines, people often eat Sichuan cuisine. Unlike Cantonese cuisine and Anhui cuisine, it doesn't choose delicacies, and it can use many common vegetables. Therefore, the price of Sichuan cuisine is relatively close to the people, and because of its spicy, refreshing and delicious characteristics, many people will choose some authentic Sichuan restaurants to eat when they go out for dinner. The following small series will tell you some dishes that must be ordered in Sichuan cuisine restaurant. If you don't order, you will definitely regret it.

First, boiled fish, many people like to eat fish. Its meat is tender, nutritious and cheap. Boiled fish is a classic of Sichuan cuisine. When cooking this dish, snakehead is usually selected, and the fishbone is removed after cleaning (the soup stewed from the fishbone of snakehead is delicious). Then, cut the remaining meat into pieces and stew it with spices such as pepper and coriander.

The second course, Zuibaxian, as a classic dish in Sichuan cuisine, has a very long history. It is cooked with eight kinds of fruit materials and seasonings. Sichuan food is not picky about ingredients, but pays great attention to seasonings, so it tastes heavier and therefore greasy. Eating sweet soup after a meal can not only relieve the greasy feeling, but also make the meal have a perfect full stop and feel very happy. So it is very necessary to order eight immortals.

Third, Mapo Tofu No matter which Sichuan restaurant, the most classic signature dish is Mapo Tofu. People who eat say yes, but they are not full. Tofu is not only rich in nutritional value, but also very cheap. It is a kind of food with high cost performance. It is also easy to taste, smooth and tender, and it is easy to integrate spicy taste into it. Using these characteristics, plus peppers and sauces, you can make very delicious Mapo tofu.

The fourth course, Sichuan cuisine, is also one of the most classic dishes in Sichuan cuisine. It is fried with pork belly, pepper, garlic, etc. It is fat but not greasy and very delicious. Bian Xiao once went to a Sichuan restaurant, where the chefs cooked Sichuan food very delicious, which largely reflected the spicy and refreshing characteristics of Sichuan food.

These are the dishes summarized by Bian Xiao when he went to Sichuan cuisine. These dishes are not only the classics of Sichuan cuisine, but also the soul of Sichuan cuisine. Sichuan cuisine is deeply loved by people because of its spicy and delicious taste and the price close to the people. In fact, other cuisines are also delicious and classic. what do you think? Do you like Sichuan food?