The menu of Malatang includes:

1. Meats: chicken balls, beef balls, fish balls, shrimp balls, pigeon belly, ham sausage, lunch meat, fish tofu, fish Board, crab fillet, pork lung tips, beer sausage, chicken wing tips, tribute balls. ;

2. Vegetarian foods: bean skin, bean paste, gluten, vermicelli, vermicelli, spinach balls, chicken blood, duck blood, spinach, Chinese cabbage, lettuce, coriander, fungus, mushrooms, Winter melon, radish, kelp, lotus root slices, lettuce slices, cauliflower, purple cabbage, tofu, frozen tofu, enoki mushrooms, day lily.