How to cook rice with Mapo tofu?

Prepare a box of tofu bought in the supermarket and cut it into 2 cm square pieces with a knife for later use.

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Buy fresh peas, peel them and wash them with water.

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Heat the vegetable pot, pour in a little cooking oil, and then stir-fry the prepared shredded ginger.

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Quickly pour tofu into the pot, stir fry over medium heat, and pour in a spoonful of warm water.

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Pour the prepared peas into the pot, cover the pot and stew for about 5 minutes on medium heat.

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Prepare a packet of Mapo tofu seasoning bought in the supermarket and pour it into a bowl.

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Melt the cold water and stir well.

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Pour Mapo bean curd soup into the cooked bean curd, stir fry quickly with a spatula, and make the soup evenly distributed in the pot.

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Turn off the fire. When the soup is thick, you can turn off the fire.

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Prepare a bowl of rice, pour Mapo tofu on it, and a bowl of delicious Mapo tofu bibimbap will be ready.

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