Ingredients: 3 eggs, appropriate amount of meat stuffing, flour 100g, warm water 150g, a little spiced powder, a little salt, yeast 1.5g, baking powder1.5g.

Accessories: a little sugar.

Exercise:

1. Mix all the ingredients except boiled eggs and minced meat evenly.

2. Mix into paste and leave it in this state for about 15 minutes.

Step 3 ferment the batter.

4. Prepare the materials, preheat the three-hole egg dumpling pot and brush the oil with low fire.

5. Beat eggs.

6. Add the meat stuffing (or stir-fry the meat stuffing).

7. Slowly fry until the bottom is fixed, and brush the other hole with oil.

8. Put a spoonful of batter, not too much, just cover the bottom.

9. Move the eggs into the batter and fry slowly until the bottom is solidified.

10, brush oil in the hole.

1 1, put a spoonful of flour paste.

12. Pour the fried semi-finished products on the batter.

13, the egg castle is formed! Fry slowly on low heat.

14, brush oil in the hole and fry back and forth until both sides are golden.

15, done.