Huang Lei has been in the industry for more than 20 years. Not only does he have a successful career, but his family is also very happy. When I took Duoduo on "Where Are We Going, Dad" a few years ago, we could see that the child is also very smart. In recent years, he has also shown his superb cooking skills in the variety show "Longing for Life". Basically Every guest who came to eat at Teacher Huang Lei's food was full of praise afterward. Everyone had a full stomach, but we as the audience could only watch it in front of the TV, with our mouths watering with greed.

Now Huang Lei’s family is very happy, so he will return to his family after work and cook a rich table of dishes for his family at home. Now his Weibo is basically occupied by delicious food. , some netizens joked that if you want to click on Huang Lei’s Weibo, you must have a full stomach before viewing it. In fact, not only Huang Lei's Weibo has become a gathering place for "food", but even his wife Sun Li's Weibo has dishes prepared by Huang Lei, and it also shows every bit of happiness in the family. Sun Li posted a set of photos on Weibo two days ago. If I hadn't seen the noodles, I would have thought they were a rich meal.

But in fact, so many dishes are just for eating with noodles. We usually eat cold noodles or fried noodles, and having a three or five dish code is already very rich. But the dish code made by Huang Lei was spread all over the table. Many netizens thought it was too fancy, but in fact it was really delicious. Looking at the picture, I felt it was very fragrant. Eating noodles with so many ingredients is quite novel. It is the first time for many people to see it. It allows us to switch to different flavors when eating noodles. Let’s see what flavors Teacher Huang Lei has prepared for his family. Noodles!

A good bowl of meat dumplings is definitely the soul partner of noodles. After mincing the meat, add some seasonings and stir-fry it in the pot. First of all, the color of the meat will make people look good. It is very appetizing, and the oil will come out during the stir-frying process. The aroma cannot be described in words. It doesn’t matter if you make more meat dumplings at one time. You can also freeze the leftovers in the refrigerator and defrost them at any time when you want to eat them. Mixing noodles is still very convenient.

This bowl of shredded chicken should also be used to mix noodles, and can be used to make a bowl of cold shredded chicken noodles. The chicken here doesn't need much seasoning to go with it. You just need to add a little salt or cooking wine when cooking it in the pot. After it's cooked, soak it in cold water and then tear it into strips. Finally, paired with some coriander leaves, the fragrance is still very strong.

The broccoli and shrimp are relatively fresh when mixed with noodles. They look relatively light and retain the original color of the broccoli. There should not be too much seasoning added. When you put the broccoli in the pot and blanch it, add a little oil to keep the color of the broccoli still green even after blanching. What’s scary is that the shell is removed directly after being immersed in water, and then mixed with broccoli. In fact, you don’t need to mix it with noodles, you can simply eat it as a dish.

This shrimp is a little more complicated to make than the previous one, except for the shrimp. There are also dried shrimps, which turn a little golden in color after frying, and the skin looks very crispy. It may have been fried once. The texture is crispy, and the meat inside the egg remains very tender. When mixed with noodles, it tastes more and more delicious. The inside is also very nutritious. Peel off the outer layer and the calcium content inside is very high. Give it to children. Eat the best.

In addition to several close-ups of Sun Li, there is also a "family photo" at the end. In addition to the few side dishes we just mentioned, there is also this cucumber, and the cucumber is cut into segments and cucumber shreds with special care. You can choose according to your own preferences. There are two kinds of vegetables: green beans and bean sprouts, both of which taste crisper. After some dishes are finished, there are rich seasonings. In addition to sauces, there are also various onions, ginger, garlic, peppers and crushed peanuts, which can add flavor to the noodles, and there are more types, so you can eat noodles with different flavors. You can choose the corresponding flavor according to the dish code to match.

In fact, Huang Lei makes such a large table of rich dishes to go with noodles because his wife Sun Li likes to eat noodles very much. Making such a large table for his wife will definitely not feel hard. Yes, I am so happy. Not only am I drooling over the noodles, but I am also full from the "dog food"!