2 Chinese cabbages (about 1 kg), 400g ribs, 2 teaspoons of salt 1 2, and coriander1root.

working methods

1. Wash the ribs, scald them with hot water, remove the blood, and drain them.

2. Peel the cabbage and cut it with a hob.

3. Put the ribs and cabbage in a pressure cooker and heat them with water.

4. After the pressure cooker starts to exhaust, change it to low heat for about 5 minutes, turn off the fire and exhaust, add salt to taste, and sprinkle chopped parsley before serving.