Wine can't be cooked for a long time. Cooked for a long time, most of the wine will volatilize, affecting the taste.

material

Ingredients: 300g of pineapple, 250g of Sydney, 400g of fermented grains and 5g of tremella.

Ingredients: 80g rock sugar, 5g medlar.

working methods

1, peeled pineapple, tremella fuciformis and Lycium barbarum soaked in water for 3 hours to completely soak the hair.

2, Sydney peeled and cut into pieces.

3. Cut the pineapple into pieces.

4. Remove the yellow part of tremella and tear it into small flowers.

5. Put pineapple, Sydney and tremella into the soup pot, add enough water and rock sugar, cook for 3 minutes on high fire, remove foam, then turn to low heat and cover for 40 minutes.

6. Add mashed potatoes and bring to a boil.

7. add medlar.

8. Cook for 1 min, then turn off the fire, cover and let it cool for 20 minutes.