1. The quality of ingredients is good: the quality of ingredients used in potatoes and fat sausages in general restaurants is guaranteed. For example, choose fresh potatoes and high-quality fat sausage, which will taste more delicious and taste better.
2. Excellent cooking skills: When cooking potatoes and burning fat sausage, the chef in the restaurant will make different cooking treatments according to the characteristics of fat sausage. Proper cooking skills can make the taste of fat sausage more fresh and tender.
3. The seasoning mix is reasonable: potatoes need to add some seasoning to improve the taste. The chef in the restaurant is good at matching all kinds of spices. Through the combination of different seasonings, the taste between ingredients can be more harmonious and rich, and the fried pork intestines with potatoes are more delicious.
4. Unique production technology: Some restaurants have their own unique production technology of fried pork intestines with potatoes, which can make the dishes more unique and easier for customers to remember, and then become a special dish to attract more diners to try.
In short, the reason why the potatoes and fat intestines in the restaurant are delicious is inseparable from the above reasons. Of course, everyone has different tastes and thinks that the standard of delicious food is different.