Yibin's pasta culture has a long history. For me, it means family, love and expectation.

If my friend comes to Yibin, I can take her to eat burning noodles.

If I get up late in the morning, I choose to eat raw Chili beef noodles.

If I have acne recently, I will choose to eat noodles.

If my mother and I go to eat noodles, I will eat beef noodles.

No Chili for cooking noodles, no raw Chili for beef noodles, no squid for grinding noodles and no coriander for beef noodles. Besides, I can also eat pork intestines noodles, three fresh noodles, spicy chicken noodles, stewed chicken noodles, cowpea noodles and sparerib noodles. ......

There are so many noodles that I can eat them three times a day. How can I not love them?

The food people miss most is always the food they ate in their hometown when they were young. The taste of hometown is one of the most unforgettable things for people. Xiaofa's favorite food is the hometown dishes cooked by her mother when she was a child. Up to now, although I have my own family and children, I still go back to my mother's house every week to taste the meals she cooked by herself.

The most unforgettable dish is cooking big bones. The method is simple, but the taste is particularly strong. Choose fresh pork leg bones, bring whole meat, clean them, and put ten pieces together in a pot to cook. Until the meat is completely boiled, take it out and dip it in. It is delicious. I have been eating this dish for more than ten years since I was a child, and I have never been tired of it.

Another dish is boiled prawns with shredded radish, which is also very simple and easy to use. Choose a carrot, shred it, wash prawns above 10, mix with seasoning and cook together, which is a delicious home-cooked dish.

There is another dish that my mother often cooks, baked Spanish mackerel in spring and autumn. Now this season, it is the time when Spanish mackerel is fatter. Qingdao has always had the tradition of son-in-law sending Spanish mackerel to parents-in-law. Choose a Spanish mackerel that weighs four or five pounds and is neither too big nor too small. It tastes delicious and is the best. Take it back to your mother's house and let your mother eat braised Spanish mackerel. Spanish mackerel should be cut into large pieces, marinated with extremely delicious seasoning in advance, and then braised in a pot. It's not difficult to do. Baidu will have a lot at once. When the family get together to eat, the delicious taste is full of happiness.

Taste buds are one of the most sensitive places for human beings. Tasting the taste of hometown food, especially the taste of mother's cooking, is what many people look forward to most in childhood, and it should be said that it is also the past that people are most willing to recall when they grow up. Childhood is gone forever for us, but the taste of childhood can still be tasted, so we must cherish it when we are around our parents!

"Gourmet", as the favorite topic of discussion among Chinese people today, is obviously inedible if it can reach the point of missing. Personally, I think it's only when childhood memories are relatively scarce that grandparents or parents who recall them with relish cook delicious food themselves!

When I was a child, my grandfather always wrapped jiaozi himself. There are two kinds in jiaozi, one is pork and cabbage, and the other is mutton and carrot. Now I still clearly remember that the Spring Festival I spent after I was 80 years old should be the most delicious Spring Festival. My parents are brothers and sisters. On the Spring Festival, uncles and aunts come back to eat jiaozi, watch the Spring Festival Gala and set off firecrackers on New Year's Eve. I haven't experienced the taste of the year carved into bone marrow for more than ten years.

When I was a teenager, I was lucky enough to leave my grandparents who raised me from childhood and go back to my parents to see the real rural life at that time. At that time, every family raised their own pigs. During the Chinese New Year, fresh pig blood is pickled and steamed with flour. Whether it is fried or eaten directly, it makes people feel very salty!

Now that grandparents have passed away for many years, the pig blood steamed stuffed bun has no family of its own and has never tasted the original flavor! I believe that many young people will not have these foods in their memories now!

First of all, I am honored to answer this question.

I am a girl from Sichuan, and I can't think of the food I want to eat most, mainly because I have many choices, so I chose what I like best and remember best.

However, after working for so many years, there are several kinds that I really want to eat again.

The first kind: I really want to eat the "pig gizzard" that I had to eat on holidays when I was a child, and some places also call it "Ye Er gizzard". The skin is made of glutinous rice, so it must be made with a traditional stone mill to be delicious. There are many kinds of fillings in it, such as pickles pork, tofu pork and scallion pork. Everything is delicious. What we eat in the New Year is called "Yuanbao".

The second kind: Junlian hot and sour powder, many people don't know, but the locals must be familiar with it. I didn't stay in Junlian for long, only two summers. I ate 1 yuan 1 bowl of hot and sour powder near the hot spring, about 10 years ago. If I eat a bowl of hot and sour powder, I can soak in hot springs for free. Isn't it cool? I don't remember the taste now, but I remember it was delicious and I want to eat it again.

The third kind: chicken fir, known as "three-tower mushroom" in my hometown, is pure wild, and you may not be able to eat it if you want. In fact, the best way to eat is not cook the meat, nor soup, nor oil, but steaming. Put the chopped green pepper in the lower part of the bowl, and then put the chicken fir. Dig a piece of lard and sprinkle some salt. Steamed, it smells delicious.

The fourth kind: Nian pig soup, which is only available for killing Nian pigs in the New Year. There is blood and pig viscera in it, which is particularly fresh, but even after the Spring Festival, it is not easy for me to eat. People are entertaining pig killers and their relatives. There are no pigs in my family, so I won't kill pigs, so it depends entirely on fate.

These are all delicious foods I really want to eat, but I don't know when I can eat them. I wonder if there are any brothers and sisters who care as much as I do. Can you guess where my hometown is according to the delicious food I want to eat?

I miss two kinds of food. One is really delicious. For example, when I travel to a certain place, there is a dish that is particularly delicious. I miss it when I come back. If not, we can eat it later.

The other is that this dish is really meaningful. For example, my husband used this dish to catch up with me, or when the family was particularly poor, Ma Ma fried two eggs for me to supplement nutrition.

Today, I want to tell you what I miss most.

Flight meal of Emirates Airlines

When I was in college, I went to the United States to play with my classmates and transferred from Dubai. What impressed me most about this trip was that the flight meal of Emirates was really delicious! And pay great attention to details, tableware is metal, not plastic, and food is hot.

Last time I remembered to eat risotto, the meat was tender and the stewed ingredients were delicious. Besides rice, there are bread and fruit after meals, and drinks on the plane can be requested by the stewardess at will. All the service staff are very friendly. Besides, I can eat four or five meals a day, and it won't be long before I make it to the last meal. It seems that there will be some free meal coupons at the airport on the flight. The memory of the meal coupons is a bit vague, but the delicious meat really impressed me!

Qiancengxue

Unexpectedly, it's not a serious dish, but ice cream. Actually, I've only eaten a thousand layers of snow once so far. When I was a child, I loved to suck 20 cents popsicles that summer. A box of snow costs three yuan, which is really sky-high I remember when I graduated from primary school, I thought I had to leave a souvenir for my primary school. After saving money for a month or two, I remembered that they were all pieces, and then I bought a box.

To tell the truth, I really don't remember what it was like now. I only remember that I was really happy at that time. It was the satisfaction of working hard for one thing and finally succeeding.

Later, when I grew up, I stopped eating ice cream, and I gradually became less persistent. But I really went to the supermarket to see it, and I couldn't seem to find it.

Lao Lao Jia de huoshao

Grandma is from Baoding. Growing up, she went to Baoding to spend a fiery holiday with my grandmother every summer vacation. When I go back to my grandmother's house every year, my favorite food is burning donkey meat, especially just cooked. The stove smells of fire. The whole skin of the fire is very hot outside, and the pulp inside is still steaming, soft and fragrant. I remember going to my grandmother's house when I was seven or eight years old. At that time, my grandmother bought five fires, not donkey meat, but braised pork. I tell you, it's really delicious.

Fat meat is fat but not greasy. Just out of the pot, I ate four at a time, and then I began to vomit at night. Later, everyone in my grandmother's village knew about it. When I go back now, I will still say that I ate too much, but now I eat less and become a little fat man.

But old people, as long as they are happy, how can we be scolded by the master as a younger generation?

I ate several delicious foods in Xiamen a few years ago, and I never forgot them, but the most difficult thing to remember was the ginger duck I dreamed of eating.

Personally, if you want to eat, go to the roadside food stall in Xiamen Food Street. Please don't underestimate these roadside stalls. The ginger duck cooked here is pure in taste and cheap, not a little better than some so-called famous old shops.

Ginger duck is favored by food lovers because of its delicious taste and high nutritional value.

Some people fry duck meat in oil, then add water to boil it, and finally rinse some duck hearts, duck livers and duck intestines in a pot. In fact, the best way is to put a little oil in a big casserole, then put a duck in the pot, add a lot of fresh ginger slices, and then cut the duck into small pieces with scissors. At this time, the duck oil is also fried, and the smell of duck meat mixed with the taste of ginger is introduced into your taste buds.

I went to Luoyang to play alone in college. There are friends I know in the local area, mutton kebabs in Shandian, and boiled fish that can't be eaten but is super cheap.

But the only thing I can't forget is the big bowl of mutton soup in an obscure shop the morning before I left.

I was actually a little resistant at the time. Seeing the size of the pot, people stood on the edge of the pot and stirred it with a shovel.

Later, when it was served, it was really inconspicuous, but I was thinking about breakfast and preparing to leave that day, just thinking about dealing with it.

Take the first bite. What is this? As light as water.

I took the second bite in my mouth and it seemed salty.

Take the third bite in your mouth. Wow, it smells good.

I ate two bowls with a big washbasin.

I have missed this bowl of mutton soup for more than ten years, but I can't eat it anywhere.

Every time I have friends who know the North or the Central Plains, I will tell them about this bowl of mutton soup ~ ~ ~

There are many kinds of favorite foods, because I have been to many places.

Good food can give you visual enjoyment, smell enjoyment, taste enjoyment and spiritual enjoyment!

There are many delicious foods in Xinjiang, such as mutton kebabs, Lamian Noodles, brain cakes, mutton bread in soup, rice sausage and lung noodles, barbecue, cold noodles, saute spicy chicken, mutton hand-grabbed rice, baked buns, thin paper bags, cold noodles and so on. I like them all. I have worked in Xinjiang for many years. My favorite xinjiang cuisine is mutton pilaf and saute spicy chicken. Every time I go to Xinjiang, I have to eat a large plate of chicken and mutton several times. I don't seem to have enough to eat!

I am a college student in Sichuan, and I often go to Sichuan on business. Sichuan cuisine is even more abundant. The best is Sichuan hot pot.

I have been to the mountain city of Chongqing many times. There are many delicious foods in Chongqing, all of which are delicious. However, my favorite is the spicy food in Chongqing! It is the most famous mala Tang in China! Although it is spicy, it tastes very comfortable!

Lamian Noodles in Lanzhou, Gansu Province is also famous all over the country and my favorite!

I also worked in Shaanxi for a year and went to Shaanxi on business several times. Of course, the most famous thing in Shaanxi is mutton bread in soup! Although the taste is not very good, it will be hard to forget after eating it several times! The dumpling feast in Xi, Shaanxi is also very good! There are dozens of kinds in jiaozi, with different sizes and fillings. You can have enough! The Chinese hamburger in Shaanxi is also delicious!

I also worked in Guangxi for one year and often traveled to Guangxi on business. There are also many delicious foods in Guangxi. Because of the hot weather in Guangxi, I like clearing and cooling best. It is made of mung beans, red beans, dates, sago, lotus seeds and yam with sugar. It tastes very cool on a hot day! Clear away heat and relieve summer heat!

There are many delicious foods in Guizhou, and I often go to Guizhou, but my favorite is Huajiang dog meat in Guizhou, which is delicious and nourishing! Hard to forget!

I also lived in Xiamen, Fujian for several months. There are many delicious foods in Xiamen, the most famous of which is Satay noodles. There are seafood, meat, eggs, vegetables, noodles and all kinds of ingredients in Satay noodles, which are delicious and nutritious!

I come from Kunming, Yunnan, and of course my favorite food is rice noodles! I love all kinds of rice noodles, so I won't say much here! There are also fried potatoes in Kunming, which are never tired of eating, and they are cool to the heart!

Welcome to Yunnan!

Thanks for asking.

Time flies, the sun and the moon fly like a shuttle. I was born in a small town in Henan Province. I ate porridge and began to taste all kinds of soups. As an adult, I worked hard in Shanghai. From renting a house, I began to try various restaurants.

There is not much delicious food that can impress me and often miss me. There are the following kinds.

Cheng Xiao Hu spicy soup has dark skin. When I was a child, my mother tried every means to make me look whiter. Buy milk powder and rub it on your body when you take a shower. Stick it for 20 minutes, then wash it off ... Although I tried my best, it still glowed in the crowd.

I asked my mother why it was so dark. My mother is always prevaricating and not telling me. Then one day my mother told me. She often drinks hot soup when she is pregnant with me.

In the alley in front of my mother's unit, there is a stall selling Hu spicy soup. It sells old-fashioned Kaifeng Hu spicy soup, which is different from Xiaoyaozhen Hu spicy soup, Kaifeng Hu spicy soup and Blackbird's. Hand-washed gluten and a lot of vermicelli sink in a black soup bowl, but it tastes good, light and spicy. Whenever I am hungry, my mother will come out and ask for a bowl.

My black is probably soaked in hot soup ~

I don't know if it is because I was watered by Hu spicy soup since I was a child. As long as I can remember, I have a soft spot for Hu spicy soup.

When I lived in the north of the city, there was a Xiaoyao Town hot soup near the city gate. Every Saturday, my parents took me by bike and brought two broken pink plastic bowls to the door of the store. A piece of twenty cents, two bowls of soup and a cake of oil. Sitting on a small stool on the street, I began to bury my head in eating.

This Hu spicy soup is rich in ingredients, including peanuts, day lilies, fungus, mutton, hand-washed gluten and so on. There were not many pieces of mutton, so I picked up a piece inadvertently, and my heart was suddenly flattered. His soup is golden yellow and slightly thin. Add some balsamic vinegar and stir well. Take a bite, the strong spicy taste first enters the taste buds, then the delicious mutton, and then the heavy aftertaste of spices. Vinegar is the soul. Without vinegar, Hu spicy soup is like a girl who has lost her soul and aura.

After moving to the south of the city, this hot soup disappeared. I can't find it anymore. That kind of regret seems to have lost its only pleasure. Unspeakable loneliness.

I miss that smell until now, but I can't find it anymore.

My grandfather's porridge has been drunk at his grandparents' house every winter and summer vacation since primary school. It arrived early in the morning, and as soon as I got started, I saw a table full of breakfast. Although their children are married and have children of their own. We eat breakfast three times a day, but we are not careless at all. What pickles, carrots, shrimp paste eggs, stir-fried cucumbers, white steamed bread, boiled eggs, porridge, all over the table.

My favorite is my grandfather's porridge.

Grandpa's porridge has a special taste that I can't describe. Like alkali, but it's not. Anyway, it's special.

I have never had a chance to see how grandpa cooks porridge.

Every time I see Grandpa taking a mouthful of soft glutinous rice porridge from a big white aluminum pot, I wonder what magic has been applied to make this ordinary porridge so magical.

Grandma cooks corn, tomatoes, eggs and noodles to cook old corn.

Late summer, after breakfast. Grandma took my little hand to the food stall by the lake of Long Ting to buy food. If you meet corn, you must buy a dollar. At that time, a dollar could buy 7 or 8 ears of corn, which was full of grandma's big vegetable basket.

At 3 o'clock in the afternoon, grandma got up to add water to the tall and big iron pot, and the middle caught fire. Start processing corn here. Peel off the skin first, and then carefully pick up all the corn whiskers. After the treatment, the water boiled. It's gurgling. Grandma put the washed corn into the water one by one.

/kloc-within 0/0 minutes, the aroma of corn overflowed and permeated the old house.

Twenty minutes later, grandma took out the corn and fanned it with a big cattail fan. Knowing that I was impatient, I couldn't wait for a few minutes.

At the moment of eating corn, everything seemed quiet. Old corn, fresh and sweet, tough and glutinous, very chewy.

I like to eat corn grain by grain, watch TV, lean in grandma's arms, eat grain by grain, and count silently. Then I was attracted by TV stories and forgot to count them. Haha, so, up to now, I don't know how many grains are in a corn.

tomato and egg noodles

Grandpa had dinner early. He finished it before four o'clock. I am still eating corn. After grandpa went out for a walk, grandma gave me a small stove.

Blanch tomatoes in boiling water, peel them and cut them into small pieces. Scramble the eggs first, then add the shallots and tomatoes and stir fry. ......

Finally, put it in a big yellow iron bowl and drop a few drops of sesame oil on it.

The noodle soup is delicious. The wonderful combination of tomatoes and eggs is full of fragrance.

Little me, I could eat a whole bowl of egg noodles at that time.

The finishing touch is those drops of sesame oil, which sublimates the whole bowl of noodles.

Seemingly simple steps, but I can never make that taste. I don't know which link has gone wrong.

Yujie Nanwei sparerib dad loves early adopters, and he wants to try any new store in any street. One day, he brought me some black bones. I seem to have no appetite. But when you eat it in your mouth, the sweet five flavors are mixed with the fresh gravy of ribs. This smell reminds me now.

Today, that store has long since ceased to exist. I have never tasted that smell again.

A few years ago, the company sent me to Wuxi on business, thinking that I might have a chance to eat this taste again, and I was very excited. After all, Wuxi is famous for its sauce ribs.

When I arrived, I went to a fairly famous shop and almost didn't cry when I ate ribs. It's really sweet. Everything is sweet, and then I get tired of it, and there is no other taste. Leave the store disappointed.

The taste in memory is like making wine over time, the longer the better (think about it).

Some smells are doomed to be missed, because you will never find them again.

Why can't you find it? The shop is not here ~ the site is not here ~ people are not here!

Losing the past will make me suffer for a long time. I can't find it back if I want to. I am afraid that I will miss it, so I will forget it.

Now I'm pessimistic, too. Some things are doomed to be lost. It's better to miss than to suffer.

Now whenever I meet something I like, something, a smell, I cherish it, and I cherish my time with them.

May all the good tastes last longer and farther ~

Remember, go home for dinner.