Wonton skin is suitable

Appropriate amount of pork stuffing

Shrimp quantity

Appropriate amount of eggs

Appropriate amount of coriander

Onion amount

Appropriate amount of chicken essence

Pepper moderate amount

Ginger amount

Proper amount of soy sauce

Sesame oil right amount

Practice steps

1

Remove the shell, head and skin of the bought fresh shrimp for later use.

2

Chop pork belly slightly to increase toughness.

three

Put the shrimp in and chop it together ~ ~ put the chopped green onion in.

four

Add a raw egg to the meat stuffing.

five

Add salt, pepper, salad oil, chicken essence, soy sauce and sesame oil and stir well.

six

The meat stuffing is almost ready. Now you can start packing.

seven

There are some wonton skins.

eight

Put the right stuffing diagonally, and then fold it in half twice.

nine

Facing the two corners again, you can stick a little water to prevent it from opening when cooking.

10

I packed a lot this time. If you can't finish eating, you can put it in the refrigerator and eat it at any time. Ha ha.

1 1

Mom praised my wonton as a work of art, haha ~ secretly pleased, and I will package all these jobs in our family in the future.

12

Prepare seasoning soup. I put soy sauce, salt, chicken essence, pepper, sesame oil, soup stock, and sprinkled some coriander to enhance the taste.

13

Finally, put the cooked wonton in and mix well, and you can eat it. It is delicious.