1. Wuhan Regan Noodles

Wuhan, Regan Noodles and most places in Hubei, including Wuhan, all call breakfast "premature". The premature choice of Wuhan and its surrounding cities is Regan Noodles.

There is also Regan Noodles in Xinyang, Henan Province, which was handed down from Wuhan and transformed by Xinyang people in combination with local eating habits. It is also very popular in the local area.

2. Beijing Zhajiang Noodles

Beijing's special pasta is very popular in northern China. Old Beijingers eat Zhajiang Noodles in cold weather, which is called "Picking Pots".

Noodles mean "longevity". In Beijing, there is a saying: "Life has three sides, that is, washing three sides, longevity noodles and connecting three sides".

3. Shanxi knife and scissors

Daoxiao Noodles has a thick surface in the middle and a thin edge, which is a bit like willow leaves. In Shanxi, Daoxiao Noodles, Lamian Noodles, Daoxiao Noodles and fish are called the four major pasta dishes in Shanxi.

4. Lanzhou spicy noodles

Someone summed up the standard of Lanzhou Lamian Noodles: "One clear, two white, three green and four red Huang Wu".

Tang Qing, radish white, coriander and garlic green, red pepper and noodles Huang Liang are a good bowl of Lanzhou Lamian Noodles. Lanzhou Lamian Noodles, which started in Qing Dynasty, is also one of the three Chinese fast food pilot promotion varieties.

5. Dandan Noodles, Sichuan

Dandan Noodles's name comes from Sichuan porters carrying pole to sell noodles in the street. It first appeared in Zigong, Chengdu and other places, and later spread all over the country. Dandan Noodles is salty and slightly sour, and the sprouts are rich in flavor.

6. Huimian Noodles, Henan

Mutton Huimian Noodles, Sanxian Huimian Noodles and so on are all kinds of Huimian Noodles, and Huimian Noodles was also called soup cake in ancient times.