2. Heat the pot, put the oil in, and when the oil is hot, pour the garlic and other ingredients into the pot to boil.
3. When the ingredients are fragrant, pour in mussels, then pour in some brandy to remove the fishy smell, and then start to stir fry.
4. Prepare some lobster sauce, garlic cloves and ginger, cut them into pieces, put them in the pot, stir fry for about one minute, then cover them, and simmer for about three minutes to open them.
5. See if the green mouth is open. If not, stir again, cover and continue to stew. After the green mouth is basically open, don't rush out of the pot. When you feel that there is no water in the pot and the green mouth is not ripe, put a little water in it; You can cook the pot when it is cooked.
2 How to deal with fresh mussels 1? Rinse mussels with clear water first and brush the surface with a brush.
2. Dissolve a proper amount of sea salt in clear water, then put two sticks in the basin to support it, and put the mussels in the leaky basket and soak them on the sticks, so as not to let the leaky basket touch the bottom of the basin. After waiting for two or three hours, mussels will excrete the dirty things in their bodies.
Rinse your mouth with clear water, and the green mouth will be clean.
How to prepare fresh green stuttering garlic vermicelli? Prepare some vermicelli, a proper amount of mussels, a Thai pepper, a little steamed fish sauce, garlic juice, onion, ginger and garlic. Cut the Thai pepper into rings first, and then cut the green onion into chopped green onion. Soak the vermicelli until soft, drain the water, wash the green mouth to drain the water, and evenly spread the soaked vermicelli with garlic paste and steamed fish sauce under the plate. Then put some leftover garlic on the green mouth, put it on the vermicelli, cook for about five minutes, and finally pour steamed fish and soy sauce. Add a proper amount of oil to the pot, stir-fry chopped green onion and Thai pepper rings, and pour them on the green mouth to serve.
Roast mussels and prepare some mussels, a little salt and pepper, lemon, brandy, white wine, pineapple leaves, tomatoes, celery and onions.
Add a proper amount of water into the pot, add lemon slices, white wine, salt and pepper, bring to a boil, add some boiled water to the green mouth, take it out when it is ripe, shred garlic, tomatoes, celery and onion, add a proper amount of oil into the pot, stir-fry onion, add some garlic leaves, tomatoes and celery, add salt and pepper and brandy to taste, spread some vegetables on the green mouth, and then
You can't eat anything with a clear mouth 1. Green mouth can't be eaten with oranges, which will affect the absorption of vitamin C.
2. Qingkou can't be eaten with snails, which easily leads to bloating.
3. Qingkou can't be eaten with celery, which will affect the absorption of vitamins.
4. Green mouth can't be eaten with perch, which will make iron and copper lose faster.
5. Clear mouth can't be eaten with lentils, which will lead to abdominal pain.