1, the fish will turn into white soup after frying, and it should be fried on both sides.
2. When stewing bone soup, stew it with cold water for 6 hours and turn white. Never add cold water when adding water repeatedly. Heat the water soup until it is milky white. Adding a drop of vinegar will make the soup clear at once.
Any meat will not rot when it is hot and cold, so don't add cold water to dishes like braised pork when cooking.
4. 99% of the dishes can only be cooked with salt and vinegar. These two condiments will not only affect the taste, but also make the dishes ugly.
5, flexible use of soy sauce, distinguish the role of soy sauce, the simplest is soy sauce seasoning, soy sauce coloring.
6, scrambled eggs remember to fry with chopsticks, slowly slide the eggs when copying, you will find that the eggs become more fluffy and bigger because of uniform heating.
7. Learn to stew, remove it while the dish changes color, and some dishes that need crispy taste should be chilled immediately.
8, cooking should follow a truth, the most difficult to cook first, and finally eat raw.
9. Don't forget onions, ginger and garlic. They are very important.
10, sugar is sometimes sweet, and sometimes it is to highlight salty or spicy; Similarly, salt is sometimes used to make it salty and sometimes to highlight sweetness.
1 1. Meat becomes tender when it meets acid. Many dishes taste sour, but they have a hint of vinegar. In fact, the bottle cap is added before cooking, and vinegar is suitable for most meat cooking.
12, there are many things that can deodorize. MSG, chicken essence, sugar, cooking wine and lemon peel can all be used to deodorize.
13, don't stir-fry the meat with high fire, otherwise the meat is not cooked, and the fire should not be small when it is cooked, otherwise the oil will be sucked into the food, which is the intention of re-frying.
14, learn the easiest way to splash oil and cook sliced meat.
15. Remember every dish you have eaten. Some classic combinations of vegetables are common all over the world, such as eggplant with garlic and onion with meat.
16. Steamed rice with some oil will make the rice grains clear, lily will make the rice sweet, beer will make the rice fragrant, pressure cooker steamed rice will be more fragrant, and water steamed rice will be gluten-free. Taomi water is the best natural meal lotion. Putting a few onions in the pot can sometimes save rice.
17. If you want to make the eggs tender, add water while stirring.
18, the meat should be cut vertically against the grain, otherwise it is not cooked, and the tender meat such as instant chicken needs to be cut along the grain or it will be scattered. Instant pork is older than chicken and tender than beef, so it needs to be cut obliquely, while local pork needs to be cut longitudinally and the whole pork needs to be cut reversely. In short, you need to know the compactness of meat and choose the direction of cutting. When cutting bamboo shoots, you should avoid oblique grain cutting, otherwise you will not be able to cut or bite.
19, the spicy taste is not only pepper, but also black and white pepper, ginger and garlic. Similarly, sweetness is not only sugar, but also honey, fructose and various drinks. Sour taste is not only vinegar, but also lemon and hawthorn.
20. Be sure to try vegetables, because many dishes are important seasonings in the last step. Trying vegetables can solve the problem of insufficient taste to a great extent. As the saying goes, a starving cook weighs 300 Jin, which means trying vegetables.