1. Wash lotus root, cut into pieces and blanch for 2 minutes.

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2. Heat oil in the pan and saute minced garlic and millet pepper.

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3. Stir-fry until fragrant, add diced lotus root and stir well, then stir-fry for a while with 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon white sugar and appropriate amount of water.

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4. finally, add garlic seedlings.

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5. The next meal is refreshing.

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