Zheng Xiusheng died of illness. Master Zheng Xiusheng, former executive chef of Beijing Hotel, died of illness on 1 30. 20 19 Master Zheng Xiusheng opened an account to spread Chinese cuisine in today's headlines, followed by Master Wu, the master of smoked sauce, and the executive chef of the cheap store.

Zheng Xiusheng's personal introduction

Claiming to be an old fan, he sent more than 300 short cooking videos, praised millions and had nearly 5 million fans. "Grandpa" Zheng Xiusheng,/kloc-started his career at the age of 0/6, and retired at the age of 66. He has worked in Beijing Hotel for 50 years, hosted numerous state banquets, and won the China Chef Lifetime Achievement Award. At the age of 20, he became a lion head and served as the chef of Beijing Olympic Games.

Bo Er Sun Lixin, a 24-year-old chef of Huadu Hotel, was awarded as one of the top ten chefs in China by the Ministry of Commerce, and was also the general consultant for planning the Chongli menu in Zhangjiakou of the Winter Olympics. Bo Er likes playing cards out of common sense when cooking. Roast duck, which has been circulating for 600 years, is preserved in vegetable juice.

Laodaogu has a slogan, which is an unreserved inheritance technique. In a short video of a few minutes, they explained every detail of cooking clearly, making it easy for Xiaofan bones to learn.