Preparation materials: 3-5 sections of lotus root, appropriate amount of onion, 3-5 pieces of ginger, 0-2 pieces of 65438+ pepper and 3-5 pieces of carrot. Pour the right amount of oil into the pot. When the oil temperature is almost the same, pour in pepper, carrot slices, onion slices and ginger slices, stir-fry until fragrant, and then pour in chopped lotus seeds. Stir-fry until the lotus root is cooked, add appropriate amount of chicken essence and monosodium glutamate, and serve.

Fried lotus seeds:

1. Preparation materials: 3-5 segments of lotus root, appropriate segments of onion, 3-5 slices of ginger, 0-2 slices of 65438+ pepper and 3-5 slices of carrot.

2. Pour the right amount of oil into the pot. When the oil temperature is almost the same, pour in pepper, carrot slices, onion slices and ginger slices, stir-fry until fragrant, and pour in the chopped lotus.

3. Stir-fry until the lotus is cooked, add appropriate amount of chicken essence and monosodium glutamate, and serve.