Fish balls and coarse noodles are a kind of delicious food, which means making balls with fish and then adding coarse noodles to soup noodles. Common in food stalls or restaurants in the south of China. Fish balls can be mixed with different ingredients according to taste, such as tofu skin, lotus root slices, green leafy vegetables and so on. And it's very rich.

The method of making coarse noodles with fish balls is relatively simple, but making fish balls requires some skills. When making fish balls, you need to chop the fish, then add seasonings such as starch and salt, and then rub the fish into balls by hand. The smaller the fish balls, the better the taste. Use thick Lamian Noodles for noodles, which is more delicious with meatballs and soup.

Coarse noodles with fish balls is a home-cooked dish, which is very common in traditional China families. Now, with the rise of fast food culture, many fast food restaurants have begun to introduce public comments such as fish balls and coarse noodles to meet the needs of consumers. Coarse noodles with fish balls are not only delicious, but also cheap, which is deeply loved by consumers.