Chaoshan tofu (300g)

condiment

Garlic (20g) Chili (10g) Oil consumption (1 tablespoon) Soy sauce (2 tablespoons) Peanut oil (3 tablespoons).

Exercise:

1. Wash tofu and chop garlic. Chop the pepper into mud.

2. fry both sides of tofu in the pot, and it will be fine.

3. Add garlic paste and Chili sauce to the oil-consuming soy sauce and stir together. Put peanut oil in a hot pot. After the peanut oil is heated, pour in the seasoning.