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What soup does the patient drink? The most nutritious and nourishing recipes are big.
1, ginseng and atractylodes macrocephala chicken soup: ginseng 10g, atractylodes macrocephala 15g, meat and bone chicken 500g, carrot 50g, ginger and soup to eat.

2. Chicken soup with walnut kernel and medlar: 30 grams of walnut kernel, 30 grams of medlar, 500 grams of chicken, 30 grams of jujube, 40 grams of ginger 10, and rock sugar. Eat it in soup and eat it twice.

3, Polygonatum odoratum longan meat Eucommia trotters sausage: Polygonatum odoratum 50 grams, longan meat 50 grams, Eucommia 40 grams, trotters 300 grams, jujube 30 grams, ginger 10 grams, soup to eat, used up twice.

4, mutton carrot soup: 500 grams of mutton, 50 grams of carrots, 30 grams of dried tangerine peel, ginger 10 grams, soup to eat, eat twice.

5, Shouwu yam coix seed silver carp soup: 50 grams of Polygonum multiflorum, 40 grams of yam, 30 grams of coix seed, a silver carp (500 grams), soup to eat.