Meet the iron stick yam, the soul of this pot of soup.

2.

Prepare three main ingredients: ribs, iron stick yam and red dates.

3.

Wash the iron bar yam, wipe off the epidermis with a steel ball and cut into blocks; Shoot the ginger and cut it into large pieces; Wash red dates.

4.

Flying water: wash the ribs, put them in a boiling water pot, cook them slightly, take them out and wash them.

5.

In another casserole, add water, ribs and ginger, bring to a boil and stew for 30-50 minutes.

6.

Put yam and jujube in the pot and continue to cook for about 20 minutes until the meat is rotten.

7.

Put it in a small casserole, season with salt and sprinkle with garlic.

Finished map of iron stick yam ribs soup

Cooking tips

1. Yam skin can cause skin allergy, so it is best to wear gloves when handling yam.

2. Wipe the skin of iron yam with a steel ball, and don't peel it with a knife.