Eggplant and cucumber can be eaten together. When these two food ingredients are eaten together, they will not react with each other. Eating it is good for your health. However, excessive consumption should be avoided to avoid increasing the digestive burden of gastrointestinal tract.

Eggplant and cucumber belong to one kind of vegetables. The nutrients in eggplant mainly include vitamins, carbohydrates, minerals and trace elements. But the cultivation of cucumber is divided into water, vitamins, trace elements and other components. There is no conflict between the nutrients in eggplant and cucumber. After the two foods are eaten together, the nutrients in the food can be absorbed and utilized normally by the human body, which can provide nutrition for the body.

Eggplant and cucumber need to avoid excessive consumption, because both foods contain a lot of water, dietary fiber and other ingredients. Excessive consumption may stimulate the gastrointestinal mucosa, leading to accelerated gastrointestinal peristalsis, prone to flatulence, diarrhea and other symptoms. For people with poor gastrointestinal function, it is necessary to avoid eating eggplant and cucumber together, so as not to aggravate the condition and be harmful to the body.