Carefully scoop up a few spoonfuls of stir-fry after the hot clam water has settled slightly, and add a proper amount of cold water to warm water, which is about twice as much as two egg liquids. Pour the egg liquid into warm water, sprinkle a little salt until there are delicate hot bubbles in the egg liquid, drain the clams into the egg liquid one by one, and seal them with plastic wrap. Heat the egg liquid in the microwave oven, adjust it to the unfrozen position, and stew the egg 16 minutes (1 egg is about 8 minutes). After stewing, pour in appropriate fresh soy sauce and sesame oil to taste.
Fried rice with bacon and eggs; Raw eggs; Corn, green beans, carrots (frozen food is sold in shopping malls); Sausage; Original pumping; Onion; Rice wine; Salt; Processing Guangdong sausage into hard granules; Chop onion and chopped green onion, beat raw eggs into a bowl and stir into egg liquid for later use; Pour the oil into a cold pot;
Pour in the prepared egg liquid; Raw eggs are slippery, don't be old, pull them to one side of the pot, pour sausage particles on the other side, and stir-fry them. Pour in corn, mung beans and carrots, and stir-fry; Pour in rice and stir-fry again; Until the millet becomes dispersed and integrated with other foods; Pour in soy sauce and stir well. Let every grain of rice turn into sauce red; Season with salt and serve. Finally, sprinkle with chopped green onion.
Steamed chicken wings with straw mushroom and black fungus. Soak straw mushrooms and black fungus in advance, wash chicken legs and cut them in half. Shred ginger and cut onion into strips. Add onion, ginger, soy sauce, sugar, white pepper and a little salt sesame oil to the chicken wings and marinate for half an hour.
Soaked black fungus and straw mushroom tear small flowers; Wash red dates, mix mushrooms and black fungus with a little salt and sesame oil, put them in the bottom of the steaming bowl, add chicken legs, and finally add pepper. After the water in the pot is boiled, steam the chicken legs in the pot 15min, and sprinkle with shallots.