1 Stir-fried chicken gizzards

Ingredients: 300 grams of chicken gizzards, one onion, one red pepper, two green peppers

Ingredients: dark soy sauce, salt, Edible oil, dried red pepper, Sichuan peppercorns

Method/steps: 1. Cut the chicken gizzards into gizzards, and cut the onions and green and red peppers into cubes.

2. Boil water, blanch the chicken gizzards and take them out

3. Pour oil into the pot, add dry red pepper and Sichuan peppercorns and fry them, then add the blanched chicken gizzards. Stir-fry a little dark soy sauce to color

4 Then add onions and green and red peppers in sequence, stir-fry quickly, add a little salt, and serve.

Detailed introduction to how to make pineapple chicken gizzards Cuisines and functions: Recipes for pregnant women, indigestion recipes, spleen-boosting and appetizing recipes

Taste: sweet and sour Process: braised pineapple chicken gizzards Ingredients: Ingredients: 300 grams of chicken gizzards

Accessories : 150g pineapple, 15g green pepper, 15g bell pepper

Seasoning: 25g vegetable oil, 30g white sugar, 2g salt, 10g starch (corn), 2g vinegar, 15g tomato juice, 15 grams of cooking wine, 5 grams of garlic (white skin), teach you how to make pineapple chicken gizzards, how to make pineapple chicken gizzards delicious 1. Rinse and drain pineapple, cut into pieces;

2. Pepper, red pepper Wash the peppers, remove seeds and cut them into pieces;

3. Wash the chicken gizzards with salt, cut them into cross-shaped cuts, put them in boiling water and cook for 3 minutes, remove and drain;

< p>4. Pour vegetable oil into the pot and heat it up, sauté garlic slices, chicken gizzards, green peppers, red peppers and pineapples, add cooking wine and simmer for 5 minutes;

5. Add water starch, sugar, vinegar and tomatoes Thicken the gravy prepared with the sauce and stir-fry a few times. Tips - Health tips:

Pineapple and chicken gizzards taste sweet and sour. The sour taste can increase gastric juice secretion, help digestion, and increase appetite. It is an indispensable delicacy during the period of bad luck.

The recipe of spicy and sour melon strips mixed with chicken gizzards introduces the cuisine and its effects in detail: home-cooked recipes, diuretic recipes, indigestion recipes, spleen-invigorating and appetizing recipes

Taste: hot and sour flavor, technique: mixing hot and sour Ingredients for making melon sticks mixed with chicken gizzards: Main ingredients: 300 grams of cucumber, 150 grams of chicken gizzards

Accessory ingredients: 30 grams of pepper (red, pointed)

Seasoning: 4 grams of salt, 10 grams of soy sauce, 15 grams of vinegar, 5 grams of white sugar, 5 grams of garlic (white skin), 5 grams of ginger, 10 grams of chili oil, 2 grams of sesame oil. Teach you how to make spicy and sour melon strips mixed with chicken gizzards, and how to make spicy and sour melon. Chicken gizzards mixed with strips are delicious. 1. Wash the cucumbers and cut them into sections;

2. Remove the skin from the chicken gizzards, wash them and set aside;

3. Wash the red peppers and mince them. Set aside;

4. Boil water in the pot, add chicken gizzards and cook, remove and drain, slice into pieces and set aside;

5. Combine salt, soy sauce, vinegar, sugar, Combine minced garlic, minced ginger, minced red pepper, chili oil, and sesame oil to prepare the sauce;

6. Pour the prepared sauce over the cucumbers and chicken gizzards, and mix well. Tips - Health tips:

1. Cucumbers are 98% water and contain a certain amount of vitamin C, carotene, phosphorus, iron and other essential nutrients for the human body. They are a good weight loss food;

2. However, cucumbers are not suitable for people with weak and cold constitutions. If such people eat too much cucumbers, they are prone to nausea, stomach coldness, and even diarrhea.

How to make stir-fried chicken gizzards with hot peppers, a detailed introduction to the cuisine and its effects: a private dish that invigorates the spleen and appetizers, a recipe for cold limbs and chills

Taste: Spicy Technique: Stir-fried chicken gizzards with hot peppers Production materials: Ingredients: 400 grams of chicken gizzard

Seasoning: 50 grams of garlic (white skin), 15 grams of chili pepper (red, pointed, dry), 100 grams of lard (refined), rice wine 50 grams, 15 grams of sesame oil, 5 grams of salt. Features of stir-fried chicken gizzards with pepper: spicy and salty, perfect for drinking and eating. Teach you how to make fried chicken gizzards with pepper. How to make fried chicken gizzards with pepper to be delicious. 1. Wash the chicken gizzards (chicken gizzards), put them in a plate, steam them in a basket, take them out, and cut them into thin slices;

2. Cut the Tianjiao (small pepper) into small pieces;

3. Cut the garlic into 1.5 cm long sections;

4. Heat the lard until it is 60% hot. Add the gizzards and stir-fry for a while, then add the pepper, garlic and sweet wine juice (rice wine) and stir-fry for a few times. Add sesame oil and put it into a plate.