Yixing, located between the Yangtze River and Taihu Lake, is rich in seafood resources. Suzhou's delicious food "Three Whites in Taihu Lake" (white fish, white shrimp and white crab) hundreds of years ago was also produced in Yixing. Among them, Taihu Lake sturgeon, grass carp, small yellow croaker, silver carp, crucian carp, shrimp and other freshwater fish and shrimp varieties are readily available, as well as hairy crabs, mussels, snails and various seafood.

Yixing Seafood City is the most famous food gathering place in Yixing, located in the center of Xinjiekou, Yixing, with convenient transportation. There are all kinds of seafood stalls here, and the most popular ones are "Shrimp Taste World" and "Guo Seafood". Shrimp-flavored fried small cage shrimp, garlic prawns and salted fish are all delicious. The seafood in the pot cover is mainly crabs, and the meat crabs, crab yellow tofu and garlic crabs here are not to be missed.

In addition to the seafood city, Yixing has many food shops that have to be mentioned. For example, Lao Li Restaurant on Longshan Road, where roasted pigeon and mandarin fish are very popular; In addition, there is an ancient town-style restaurant in Hangzhou (Yixing) located in Longxiang Street, where tiger skin and chicken feet and braised silver carp are authentic.

In a word, Yixing's seafood is not only diverse, pure in taste, but also relatively affordable. When you go to Yixing, you must try the local seafood. I'm sure you'll like the taste here.