Generally, Chinese banquets are divided into several stages, and this banquet wine is in the first stage as its name implies. The etiquette of wine table in our country is complicated, and only wine is served, which is different in different regions of our country. Zang Yuanmao, who has been hiding wine for many years, summarized the following customs for your reference.

Shandong area

As we all know, Shandong people are warm and hospitable. In Shandong and other regions, table manners are also quite elegant. Generally, wine is opened six times, which is called "Liushun" and has been popular for seven times recently. "Qi" means "developed and promoted", which is auspicious. This kind of wine generally doesn't clink glasses, which Shandong people call "clinking glasses doesn't count".

Hebei and Henan regions

In Hebei, Henan and other central areas, the wine culture in some areas is quite similar. First of all, the host takes the lead in drinking three cups, which is called "drinking after three rounds". These three cups are called sitting wine. After drinking enough wine, the excitement at the banquet will naturally move. After everyone has done three rounds, they can start toasting.

the Northeast area

Some people drink the banquet wine twice, which is the most common way. The second time means to bring a yes man ~ Especially in the northeast, the host takes you to drink 65,438+0 times first, and then takes you to drink 65,438+0 times the second time. Just after drinking twice, they begin to respect each other, but sometimes someone comes out to thank you or take you to drink on behalf of something, and then others come out ...