After the weather turned warmer, there began to be more cold dishes on the table. It can be said that there is a cold dish on my dining table every day. Cold salad is inseparable from garlic, which can sterilize and taste better. Is the hero of spring. But many people hate the smell of garlic. In fact, they really need to change it. The big deal is to brush your teeth or rinse your mouth with tea after meals. Anyway, cold salad is delicious, seasoning is the soul, and the order of seasoning can't be wrong. Of course, I mean, the cold salad produced in our family and the cold salad sold outside are two different things.

I make cold salad, and black fungus and cucumber are absolutely indispensable. One is to clear the intestines and prevent cancer, and the other is crispy and delicious. I mixed a big bowl of cold dishes today. Besides black fungus and cucumber, I also put peanuts and carrots. The finished product has bright colors and delicious taste. I'll take this dish as an example to teach you how to match delicious cold dishes. Learning to open a shop is not a problem. It's actually quite simple. Everyone must study it carefully.

mixed salad

Ingredients: peanut 1, cucumber 1, carrot half, auricularia auricula 1, garlic 4 cloves, soy sauce 1 tablespoon, aged vinegar 2 tablespoons, sesame oil and oil salt.

Specific practices:

1. Soak the fungus in advance, rinse it, blanch it in boiling water for one or two minutes, take it out, and cool it with purified water for later use.

2. Peanuts should also be cooked in advance. After washing peanuts, soak them in cold water until they become larger, then get angry, add pepper and star anise salt, cook for more than ten minutes on high fire, then turn off the fire and let peanuts soak in the soup for seasoning. My family always cooks several more at a time, and the leftovers are put in the refrigerator.

3. Wash and peel carrots, cut them into small cubes, blanch them in boiling water until they are just cut, take them out, and cool them with purified water for later use.

4. Put all the peanuts, fungus and carrots into a large bowl, break the cucumber into pieces and put the garlic on it.

5. Add a proper amount of salt, heat the oil, and pour the oil on the minced garlic while it is hot to stimulate the fragrance. If you like spicy food, you can put some dried Chili slices on it and splash the fragrance with oil.

6. Then add soy sauce, aged vinegar and sesame oil and mix well. If we can add some Chili oil, this dish will taste better.

7, delicious and nutritious, a dish can be CD-ROM in a few minutes, which is more popular than big fish and big meat. In order, the taste can't be wrong.

I am a wordless poem, an original author in the field of food, and I have been committed to making the most common ingredients the best and making everyone's three meals a day more delicious. You are welcome to continue to pay attention to me, and you are also welcome to like to collect and forward and leave your valuable opinions. Thank you!

1764 reading

search

Homemade vegetarian dishes 100 vegetarian dishes

Qu Hao recipes 100 cases.

Practice of cold vegetables in Tianjin

50 vegetarian recipes

A complete collection of authentic vegetarian dishes.

The homely practice of Tianjin sushi brocade