7-8 shiitake mushrooms, half green pepper, half meat, 300g carrot, half garlic, 3 cloves, soy sauce, 1 tbsp soy sauce, 1 tbsp onion, 1 root salt, proper amount of starch, 1 tbsp.

Steps:

1, sliced mushrooms, diced green peppers, sliced carrots.

2. Heat oil in the pan, add minced garlic and chopped green onion and stir fry, add mushrooms and stir fry for 2-3 minutes, and add a little water.

3. Pour in the juice, stir fry a few times, add green pepper and carrot slices, add salt and stir fry, pour in water and starch and stir fry evenly.