Accessories: salt and broth.

step

1. Wash the shrimp, remove the shrimp line and open the back.

Blanch with water and make a flower roll.

3. Wash asparagus and cut it into small pieces.

4. Drop sesame oil in the pot and blanch for three minutes.

5. Cold water is too cold.

Prepare a bowl of soup

7. Add asparagus and bring to a boil

8. Add shrimps.

9. Season with a little salt

10. put the plate on.

Tip: Shrimp and asparagus are delicious in themselves, so you don't need to add other seasonings.