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Fujian cuisine is also one of the eight major cuisines, which is famous for cooking delicious food. On the basis of giving consideration to color, fragrance, taste and shape, he is especially good at fragrance and taste. Its fresh, mellow, meaty and non-greasy flavor features are unique in China's food culture.
Fujian is located in the southeast corner of China, surrounded by mountains and seas, with a mild climate and abundant rainfall all year round. In its mountainous area, trees are towering, bamboo is everywhere, and streams and rivers crisscross; Coastal areas have long coastlines and vast shallow beaches. Superior geographical conditions and rich delicacies provide unique cooking resources for Fujian cuisine.
Fujian cuisine originated in Minhou County, Fujian Province, and developed from local dishes in Fuzhou, Xiamen in southern Fujian and Quanzhou in western Fujian, with Fuzhou cuisine as the main representative. Fuzhou cuisine is fresh, light and refreshing, sweet and sour, and pays special attention to the preparation of soup materials. Another characteristic is to make good use of red distiller's grains as ingredients, which has the functions of antisepsis, deodorization, fragrance enhancement, taste improvement and color matching. Minnan cuisine is not only fresh and refreshing, but also famous for paying attention to ingredients and making good use of sweetness and spicy food. The most commonly used ingredients are Chili sauce, sand tea sauce, mustard sauce, orange juice and so on. Fujian cuisine is salty and spicy, and most of them are peculiar to mountainous areas, such as "braised stone scales in oil" and "stir-fried ground monkeys", which have a strong mountain flavor.
Fujian cuisine pays attention to knife work and is as thin as paper. ...
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