A few years ago, braised chicken and rice were everywhere in the streets, but I had never eaten it once. I tried making it today. People who have eaten it at home commented that it was pretty good, but the chicken didn’t taste as good as the ones in the store. I immediately realized that the store should bake it in advance to taste. As long as the taste is right, it can be slightly modified later.

Ingredients

1 baby chicken

8 mushrooms

1 potato

Green and red pepper 2 pieces

Dark soy sauce, appropriate amount

Light soy sauce, appropriate amount

Cooking wine, appropriate amount

Fuel consumption, appropriate amount

Sugar, appropriate amount

An appropriate amount of salt

An appropriate amount of ginger

How to make braised chicken in a casserole

Clean the chicken, chop it into small pieces and continue to wash until Without blood, add cooking wine, salt, sugar, dark soy sauce, and light soy sauce to marinate. How to make braised chicken in casserole Step 1

Cut potatoes and peppers into pieces, and cut mushrooms into large cubes and set aside. How to make braised chicken in casserole Step 2

Put oil in the pot and lightly fry the potato pieces, so that the cooking time can be shortened a lot later. Step 3 of how to make braised chicken in casserole

Put ginger slices in the pot and fry until fragrant. Step 4 of how to make braised chicken in casserole

Put the marinated chicken pieces into the pan and fry until they are tender. Add a spoonful of cornstarch and mix well. Step 5 of the method of braised chicken in casserole.

Put the chicken pieces in and fry until lightly. Step 6 of the method of braised chicken in casserole.

Fry until cooked. Put the good chicken pieces into the casserole, put the mushrooms into the casserole together with the water for soaking the mushrooms. Step 7 of the casserole braised chicken

After simmering for a few minutes, add the potatoes and peppers, and add in the ingredients Step 8 of making braised chicken in casserole with good sauce

Prepare sauce: 5 spoons of dark soy sauce, 3 spoons of light soy sauce, 3 spoons of cooking wine, 2 spoons of oil, 1 spoon of vinegar, 2 spoons of sugar and a pinch of salt.

Recipe for Braised Chicken in Casserole Step 9

The color will be ready to come out of the pot