Chaoshan pork roll consists of onion, Chaoshan meat roll, 3 pieces of tofu, 2 kg of pork, 3 kg of mushroom 1 2, 3 kg of horseshoe, 2 kg of shrimp, 0.5 kg of onion 12, eggs12, 3 measuring cups of flour, appropriate amount of salt and appropriate amount of pepper.

It's called meatloaf, but it should be shrimp meatloaf. Compared with pure meat stuffing, shrimp is added, which is mainly shrimp and supplemented by meat, and the taste is better. Slim fry are sold outside. People cut it into small pieces for convenience and then fry it. It is convenient to eat and easier to fry. During the Chinese New Year, it will be prepared at home, and when people come and go, it will be fried to entertain relatives and friends.

Matters needing attention and key points of Chaoshan pork;

Chaoshan people call all foods made of rice flour, flour and potato flour. "Guo" "Country" plays an important role in the hearts of Chaoshan people, and this kind of "national culture" is most obvious in Chaoshan snacks. Pork is a classic snack in Chaoshan, and this snack is also very easy to cook, so every household in Chaoshan will cook by themselves.

The pulp should be wrapped in orange oil, and the pulp coated with orange oil is covered with Huang Chengcheng, which is even more attractive. Another use of orange oil is to reduce the greasy feeling caused by fried food. People will directly sandwich a second piece after eating one piece until they are finished.

Reference to the above content: Baidu Encyclopedia-Chaoshan