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How to eat turtle is better.
Braised Turtle in Brown Sauce

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Turtle 500 grams

Monosodium glutamate 1g onion 15g ginger 10g pepper 1g rice wine 10g rock sugar 15g soy sauce 10g.

1. Grind walnut kernel into powder; 2. Wash the medlar; 3. Put the tortoise into the basin and heat the water to about 40 degrees to make it excrete urine; 4. The tortoise has its head, feet, shells and internal organs removed, washed and cut into pieces; 5. Heat the pot, add vegetable oil, heat to 60%, add the nail fish and stir fry repeatedly; 6. Add ginger slices, onion knots, pepper, yellow wine, soy sauce, chicken soup and appropriate amount of water; 7. Add rock sugar, medlar and walnut minced meat, first boil it with strong fire, and then simmer it with low fire; 8. Until the nail fish is cooked and rotten, adjust the taste with monosodium glutamate, stir fry a few times and put it in a bowl. Eat soup and fish.