The porridge cooked by lily and rice has the effects of moistening lung, relieving cough, clearing heart and calming nerves. The following are specific methods:

Preparation materials: 50 grams of rice, appropriate amount of water, appropriate amount of lean meat slices, appropriate amount of fresh lily, salt? Right amount, oil? Moderate, soy sauce? Appropriate amount, starch? Scallion right amount

1. Taomi, put it in the pot and add some water to the pot.

2. Add salt, flour, oil and soy sauce to the lean meat and marinate for a while.

3. Wash the fresh lily and put it in a small bowl for later use.

4. When the rice boils and blooms, put the marinated lean meat into the pot and turn to low heat.

When the porridge is almost ready, add the prepared lily and continue to cook for about 5 minutes.

6. Add appropriate amount of salt to taste before cooking, sprinkle with chopped green onion and start eating.