Then I cooked it many times at home, slightly improved it according to the taste, and put a little jam in it, which was very delicious. They are all kept in vacuum and will not be hard after three days. It is very good to cut it into pieces for breakfast, and it is also very good with milk and raw eggs. Friends who like bread should read it quickly.
Enjoy/kloc-0.000 times toast recipe is worth * * *. Making alcohol at a time is super simple and soft, brushed with metal, and children like it. When it comes to making bread, I have been working hard for many years since I was a novice. The reason is that the bread I bought in the bakery has not rotted for a long time, and there is no doubt that there are additives in the ingredients. Because there is a little boy who loves bread at home, I gradually make my own bread.
In fact, according to my own experience, there is an essential difference between making European bread and Chinese food. According to the secret recipe and process, it is generally no problem. This toast formula has been improved and refined for a long time, and the toast tastes particularly good. At the same time, it can be done with alcohol at one time, which also saves a lot of things.
Jam insulation wallboard toast food 100g milk, one egg, 2g salt, 20g milk powder, 30g sugar, 50g low-gluten flour, 200g high-gluten flour, salt-free butter 15g, 6g yeast powder and a proper amount of jam. Practical process
The first step is to beat the eggs into the bread bucket and add salt. Pour in milk, sugar and milk powder. Finally, add wheat flour and yeast powder, and yeast powder and edible salt do not need to contact. Stir the dough for 20 minutes and add the unsalted butter. Knead for another 20 minutes to form a smooth dough.
Step 2: Take down the bread, divide it into 4 equal parts and knead it round. Take a batter, roll it into a tongue shape and spread some jam on it. Roll it tightly from top to bottom and put it in a toast grinder. Put the toast in a warm place until it becomes mellow, grind it for 8 minutes, and then coat it with egg white powder. Bake in a small oven 155 degrees for 45 minutes.
Tip: Remember to cover the toast with tin foil to prevent the surface color of the toast from being too heavy. If you are not sure about the temperature of the oven, it is recommended to put an oven thermometer. The water absorption of wheat flour is different, and the amount of gas should be considered as appropriate.