One: traditional tea eggs
material
A. 6 eggs, 1 tbsp salt B. 1 tbsp universal halogen bag, 3 star anise, 2 bags of black tea, 10g oolong tea, 1/2 cups of soy sauce, 1 tbsp rock sugar, 1 tsp salt.
working methods
1. Take a basin of water and gently wash the egg shell with a sponge cloth for later use.
2. Put the universal halogen bag into the rice cooker, then add the eggs made by 1, and add salt and all materials except the universal halogen bag.
3. Fill the inner pot of Method 2 with water, just covering all the eggs.
4. Pour 2 cups of water into the outer pot of the rice cooker and press the switch.
5. Every 3? It takes 5 minutes to turn over the materials and eggs, and knock the eggshells evenly with a spoon.
6. When the switch jumps, the tea eggs are still left for stewing and coloring.
Two: green tea eggs
material
Egg 10, green tea 10g, star anise 1, cinnamon inch 1, salt, sugar, soy sauce, and clear water * * * more than egg 1 inch * *.
working methods
1. Wash the eggshells. * * * If you just take it out of the refrigerator, you'd better soak it in cold water for a few minutes to prevent the eggs from breaking quickly after being cooked * * *
2. Fill the pot with clear water to ensure that the eggs don't eat. First, boil the tea, star anise, cinnamon, salt, sugar and eggs over medium heat.
3. After the water boils, turn to low heat and cook 10 minute. At this time, the eggs are almost cooked.
4. Take out the egg with a colander, and tap the eggshell with the back of the spoon to make it appear various irregular cracks.
5. Put the eggs in the tea again, pour some soy sauce, cook on low heat for 20 minutes, and then turn off the heat.
6. Let the eggs soak in tea 12 hours to taste.
Three: spiced tea eggs
material
Eggs, black tea bags, cinnamon, star anise, fragrant leaves, salt, soy sauce.
working methods
1 Put the eggs in the pot, add clean water, make a gap in the pot cover, boil the water and cook for 5-6 minutes on medium fire;
2. After the egg is cooled, tap the eggshell to make cracks around the egg;
3 put the eggs in the pot, add enough water, add black tea bag, cinnamon, star anise, fragrant leaves, salt and soy sauce;
4. Boil with high fire, then switch to medium fire and cook for 30-40 minutes;
5 Pick out the tea bags and seasonings, and soak the eggs in the soup for 3-4 hours before eating.
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