Food name: Braised pork ribs
Ingredients: 500 grams of ribs.
Accessories: 5 pieces of ginger, 3 pieces of star anise, 8 grams of salt, 5 dried peppers, marinade 1 bag, onion 1 root, white sesame10g, half a bottle of beer and 20g of cooking oil.
Practice steps
1. Let's soak the ribs in salt water for 10 minutes, so as to remove blood and make the ribs tender and smooth. Remember it's salt water, just add 4 grams of salt.
We will wash the ribs and dry them after soaking. If you don't have time to dry, use kitchen paper to absorb the water. Because, if you don't suck up the water, there will be water when frying the ribs, which is more difficult to burn.
3. Next, we add 20 grams of oil to the pot and fry the ribs until golden brown, as long as the surface is slightly burnt. If you find a lot of water when frying, you can pour out the water before frying, otherwise the ribs will become mature.
4, generally about 30 minutes, fried into the following.
5. Then add dried Chili, star anise, braise in soy sauce and the remaining salt. After mixing well, add beer and water. Clear water has not covered the ribs, and stew for another 40 minutes. Note: add enough water, otherwise the braising will be scorched and bitter. Using braised sauce can avoid the problem that Xiaobai can't fry sugar.
6. Remember to stir it from time to time to avoid sticking to the pot. Especially when the last soup is 1/3, it is necessary to pay special attention to the quick drying of water. In this case, stew for another 2 minutes to collect the juice.
7. After opening, you can see that the soup has evenly wrapped the ribs in the juice and then served them out and sprinkled with chopped green onion.
8. Sprinkle sesame seeds at last, which is very delicious.
skill
Spare ribs need not be boiled, just stir-fried raw. If you want to make delicious ribs, you must go through many steps to fry them. There is also braised pork. There is no requirement for this, just buy a famous brand, ribs will taste better.