Preparation materials:

Vermicelli, onion and garlic, shrimp skin, lunch meat, eggs, laver.

Production steps:

1. Prepare laver (which can be laver), shrimp skin, chopped green onion and minced garlic, and add 3 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sesame oil and 1 tablespoon of Chili oil for later use.

2. Soak the vermicelli in advance, cook it in a pot, pour the vermicelli and soup into the seasoning just prepared, fry an egg and a few pieces of lunch meat, and spread it on the vermicelli.