[Ingredients]: 1 yellow croaker (grass carp, carp, etc. ) (weighing about 750g), 125g sugar, 50g vinegar.

[Accessories]: gold cake 5g, green plum 5g, onion 10g, ginger 10g.

[Seasoning/gravy]: 3g of salt, 0/5g of cooking wine, 0/0g of soy sauce, and proper amount of oil, starch and ginger juice.

Exercise:

1。 Remove the phosphorus, fins, gills and internal organs of the fish, cut a knife to the bone every 2 cm on both sides of the fish, then cut 1.5 cm along the bone, and turn the fish up;

2。 Golden cakes and diced green plums are slightly scalded with boiling water; Heat the oil to 70% to 80%, put the fish with starch in the pot and fry it thoroughly with low fire, then take it out and put it in the kitchen plate;

3。 Heat oil in a pan, add onion and Jiang Mo to stir fry until fragrant, remove onion and Jiang Mo, add soy sauce, sugar, salt, cooking wine, vinegar and ginger juice, boil starch to make sweet and sour juice, pour it on the fried fish, and sprinkle with green plums and diced gold cakes.