2. Put the washed rice into the pot, add diced carrots, corn, peas and potatoes, stir-fry the ribs with sugar, add two spoons of soy sauce, half a spoonful of soy sauce, half a spoonful of oyster sauce, one spoonful of laoganma, one spoonful of sugar, one spoonful of white pepper and one spoonful of salt to the bowl, and mix well.

3. Pour the sauce into the pot, the ratio of rice to water is 1: 1, stir well, cover and stew for one hour, and stir well to serve.