Pork ribs are a common ingredient, and their preparation methods are varied, but they are all the same. There are only two ways to eat: meat and soup. Do you have any meat? Braised pork ribs sweet and sour ribs sauce fragrant pork ribs spicy pork ribs tomato flavor pork ribs? Wait a minute. Do you have any soup? Pork ribs, winter melon soup, pork ribs, radish soup, pork ribs, yam soup, pork ribs health soup? Wait a minute. Today, I will teach you two ways to eat spareribs, which I hope will help you.

"Tomato ribs" method

Prepare materials

Pork ribs, tomato sauce, onion, ginger, garlic salt, chicken essence, pepper, dried Chili cooking wine

Production steps

Wash the ribs, blanch them with onion, ginger and cooking wine, and boil the bleeding water for about one minute. Remove, clean and control water. Chop onion, ginger and garlic, wash and dice tomatoes, and cut into large pieces for later use. Put the tomatoes in a bowl, stir them in one direction with chopsticks and break them up. Heat a pan, add oil and fry the ribs until the surface is slightly yellow. Stir-fry onion, ginger, garlic, dried pepper and pepper, pour them into diced dices, add a little tomato sauce and stir-fry until cooked. Pour a bowl of water on the ribs, add salt and chicken essence and stew for 20 minutes. Add tomato pieces and stew 10 minutes. Sprinkle chopped green onion or coriander to decorate the plate. note:

Tomatoes can be put in by themselves in time. It doesn't make much difference whether it is put in front or behind, as long as the tomato sauce is fried in front.

Practice of "Sparerib Healthy Soup"

Prepare materials

Pork ribs, red dates, mushrooms, medlar, star anise, pepper, dangshen salt, chicken essence and onion ginger cooking wine.

manufacturing method

Wash the ribs, add onion, ginger and cooking wine and blanch for later use. Mushrooms are soaked in advance for use. Put ginger slices at the bottom of the stew, add ribs, an octagonal, a little pepper and a little codonopsis pilosula, add water to boil, and then simmer. When stewing for half an hour, add jujube, medlar and mushrooms, and stew for another hour and a half. Sprinkle chopped green onion when drinking soup, and season with salt and chicken essence. These are the two ways to eat ribs that I share with you. There are many braised and spicy recipes on the Internet, so I won't go into details. I feel that this hot and sour taste is quite appetizing, so I will share it with you. Ribs and healthy soup are also delicious, and the soup is better. It would be more perfect if yam could be added, but then the soup would not be so delicious. ?