material

Chicken wings, pineapple, salt, sugar, cooking wine, pepper, broth.

working methods

1. Wash chicken wings and use kitchen paper to absorb excess water.

2. Wash the pineapple and cut it into small pieces. Don't put too much pineapple, otherwise it will become very sour and affect the taste. This dish is mainly salty and fresh, with a bit of sweet and sour taste.

3. Pour the right amount of oil into the wok, heat it, add the chicken wings, fry one side and then the other side, and take out the oil control.

4. Leave the bottom oil in the pot, add sugar, stir-fry until it melts and turns golden red, then pour in chicken wings, add salt, cooking wine, soup stock and pepper, boil over high fire, add pineapple pieces, turn to low heat and stew until the soup is thick, and then take out the pot and plate. If the sugar is not fried well, you can add a little soy sauce to increase the color.