1. Mix flour, yeast powder and water evenly to synthesize dough.
2. Let it stand and ferment for 2 hours, as shown in the figure below.
After 3.2 hours, take a piece of dough and knead it evenly.
4. Roll it into thin skin with a rolling pin, coat it with oil and sprinkle some salt.
5. Roll it up from one end and roll it into a roll, as shown below.
6, average segmentation, as shown in the figure below.
7. Cut longitudinally again, as shown in the figure below.
8. Then gently twist both ends.
9, all messed up, put aside and wake up for half an hour.
10, put water in the pot, heat it, and steam it in the blank for 20 minutes.
1 1, take it out when the time is up, so that the knot of the flower roll is completed.