Composition:

Beef and potatoes, the same

Composition:

Curry powder, olive oil, salt, sugar, soy sauce, chicken

1, first put the beef slices in small pieces of two centimeters square.

2. Blanch the beef in water and remove the blood.

3, heat, add oil, ginger, shallots, then add beef, stir, then add appropriate amount of soy sauce, aniseed, cinnamon, a small amount of salt and sugar, add enough water, do not have beef, fire, then cover the pot and rest.

4. After boiling the kettle, etc. You can take a break and put it aside. A pot of beef stew has been simmered for less than half an hour. Oh, you can smell the fragrance. Leave it alone and stew it.

After this stew, the beef will be completely crisp and rotten in two hours. At this time, add potato pieces (or cut into pieces, which is easier to cook) and stew for another ten or twenty minutes. When the potatoes arrive, you can also add green and red peppers, stir them, and finally add some monosodium glutamate.